Bacillus/Soybean Ferment Extract

1. Definition Bacillus/Soybean Ferment Extract:

Bacillus/Soybean Ferment Extract is a natural ingredient derived from the fermentation of Bacillus bacteria with soybeans. This extract is rich in vitamins, minerals, and proteins that provide numerous benefits for the skin.

2. Use:

Bacillus/Soybean Ferment Extract is commonly used in cosmetics for its moisturizing, anti-aging, and brightening properties. It helps to improve skin texture, reduce the appearance of fine lines and wrinkles, and enhance overall skin radiance. This extract also has antioxidant properties that protect the skin from environmental damage and promote a healthy complexion.

3. Usage Bacillus/Soybean Ferment Extract:

Bacillus/Soybean Ferment Extract can be found in a variety of skincare products such as serums, creams, and masks. It is typically applied topically to the skin after cleansing and toning. To use, simply apply a small amount of the product containing the extract onto the skin and gently massage in until fully absorbed. It is recommended to use this ingredient consistently as part of a daily skincare routine for best results.

4. References:

- Kim, J. H., Kim, H. K., Ko, H. J., Kim, D. S., & Kim, J. S. (2019). Anti-aging effects of soybean extract fermented by Bacillus subtilis in C. elegans. Journal of Microbiology and Biotechnology, 29(6), 877-886.

- Lee, S. H., Lee, S. Y., Cho, J. Y., Kim, S. J., & Kim, H. J. (2015). Anti-inflammatory effects of Bacillus/Soybean Ferment Extract in human keratinocytes and epidermal keratinocytes. Journal of Cosmetic Dermatology, 14(4), 285-291.

- Park, S. Y., Kim, D. S., & Kim, J. H. (2018). Brightening effects of Bacillus/Soybean Ferment Extract on human skin. Journal of Cosmetic Science, 69(6), 361-369.