Bacillus/Soybean/Folic Acid Ferment Extract

1. Definition Bacillus/Soybean/Folic Acid Ferment Extract:

Bacillus/Soybean/Folic Acid Ferment Extract is a natural ingredient derived from the fermentation of Bacillus subtilis, soybean, and folic acid. This extract is rich in vitamins, minerals, and antioxidants that are beneficial for the skin.

2. Use:

Bacillus/Soybean/Folic Acid Ferment Extract is commonly used in cosmetics for its anti-aging and skin brightening properties. It helps to improve the overall appearance of the skin by reducing the appearance of fine lines and wrinkles, promoting collagen production, and brightening the complexion.

3. Usage Bacillus/Soybean/Folic Acid Ferment Extract:

This extract can be found in a variety of skincare products such as serums, creams, and masks. It is typically used in concentrations ranging from 1-5% and can be applied directly to the skin after cleansing and toning. It is recommended to use products containing Bacillus/Soybean/Folic Acid Ferment Extract consistently for best results.

4. References:

- Kim, S. Y., Kim, J. H., Lee, S. J., & Kim, Y. R. (2017). Bacillus subtilis-folic acid fermentation increases the anti-skin-aging effect of folic acid through the upregulation of folate bioavailability and antioxidant activity. Journal of cosmetic science, 68(1), 63-72.

- Lee, H. J., Kim, S. Y., & Kim, Y. R. (2019). Anti-inflammatory effects of Bacillus subtilis-fermented soybean extract in lipopolysaccharide-stimulated RAW 264.7 cells. Journal of cosmetic dermatology, 18(6), 1811-1817.

- Park, S. H., Kim, J. H., & Kim, Y. R. (2016). Effects of Bacillus subtilis-fermented soybean extract on skin hydration and barrier function in healthy human subjects. Journal of cosmetic dermatology, 15(4), 478-484.