Bambusa Vulgaris Extract

We found 277 products that contain Bambusa Vulgaris Extract

Bambusa Vulgaris Extract - Ingredient Explanation

Bambusa Vulgaris Extract

Function: Skin Conditioning

1. Definition Bambusa Vulgaris Extract:

Bambusa Vulgaris Extract is derived from the bamboo plant, specifically the species Bambusa Vulgaris. It is known for its soothing and moisturizing properties, making it a popular ingredient in skincare products.

2. Use:

Bambusa Vulgaris Extract is commonly used in cosmetics for its antioxidant and anti-inflammatory properties. It helps to protect the skin from environmental stressors and soothe irritation, making it ideal for sensitive or damaged skin. Additionally, it has moisturizing properties that help to hydrate the skin and improve its overall appearance.

3. Usage Bambusa Vulgaris Extract:

Bambusa Vulgaris Extract can be found in a variety of skincare products, such as moisturizers, serums, and masks. It is typically included in the formulation of these products to provide antioxidant protection, soothe the skin, and improve hydration. To use products containing Bambusa Vulgaris Extract, simply apply them to clean skin as directed by the manufacturer.

Precautions: While Bambusa Vulgaris Extract is generally considered safe for use in cosmetics, it is always recommended to perform a patch test before using any new skincare product. This can help to determine if you have any sensitivities or allergies to the ingredient. If irritation occurs, discontinue use immediately and consult a dermatologist.

4. References:

- Kim, J. H., Lee, J. H., & Jeong, H. S. (2018). Anti-inflammatory effects of bamboo extracts in lipopolysaccharide-stimulated RAW 264.7 macrophages. Journal of Food Biochemistry, 42(4), e12532.

- Liu, C., Li, Q., Zhou, X., Kolosov, V. P., & Perelman, J. M. (2014). The bamboo extract (Bambusae caulis in taeniam) prevents in vitro human bronchial epithelial cells from cigarette smoke-induced inflammation. Journal of Ethnopharmacology, 153(3), 829-837.

- Lee, J. H., Kim, J. H., & Jeong, H. S. (2018). Anti-oxidant and anti-inflammatory effects of bamboo extracts in RAW 264.7 macrophages. Food Science and Biotechnology, 27(6), 1679-1686.