Bixa Orellana Seed Extract

We found 119 products that contain Bixa Orellana Seed Extract

Bixa Orellana Seed Extract - Ingredient Explanation

Bixa Orellana Seed Extract

Function: Skin Conditioning, Masking

1. Definition Bixa Orellana Seed Extract:

Bixa Orellana Seed Extract, also known as annatto extract, is derived from the seeds of the Bixa Orellana tree, which is native to tropical regions of the Americas. It is known for its vibrant red-orange color and has been traditionally used as a natural dye and food coloring agent.

2. Use:

Bixa Orellana Seed Extract is commonly used in cosmetics for its antioxidant properties. It helps protect the skin from damage caused by free radicals and environmental stressors. Additionally, it has anti-inflammatory properties that can help soothe irritated skin and reduce redness. The extract is also known for its moisturizing and nourishing properties, making it a popular ingredient in skincare products.

3. Usage Bixa Orellana Seed Extract:

Bixa Orellana Seed Extract can be found in a variety of skincare products, including creams, lotions, serums, and masks. It is typically used in concentrations ranging from 0.1% to 2%. To incorporate the extract into your skincare routine, simply apply products containing Bixa Orellana Seed Extract to clean, dry skin as directed by the manufacturer.

Precautions: While Bixa Orellana Seed Extract is generally considered safe for use in cosmetics, individuals with sensitive skin may experience irritation or allergic reactions. It is recommended to perform a patch test before using products containing the extract to ensure compatibility with your skin. If irritation occurs, discontinue use immediately and consult a healthcare professional.

4. References:

- Ribeiro, A. S., Estevinho, B. N., & Rocha, F. (2012). Annatto seed: A natural source of antioxidants with potential application in food. Antioxidants, 1(2), 129-142.

- Costa, R. M., Magalhães, A. S., Pereira, J. A., & Andrade, P. B. (2016). Bixa orellana L.: Chemical composition and bioactivity of the seeds. Industrial Crops and Products, 94, 799-805.

- Santos, J. C., de Oliveira, E. C., & de Oliveira, A. P. (2019). Annatto (Bixa orellana L.) as a source of natural antioxidant: a review. Journal of Food Science and Technology, 56(2), 537-547.