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- Brassica Oleracea Italica (Broccoli) Sprout Extract
Brassica Oleracea Italica (Broccoli) Sprout Extract
Brassica Oleracea Italica (Broccoli) Sprout Extract - Ingredient Explanation
Brassica Oleracea Italica (Broccoli) Sprout Extract
1. Definition Brassica Oleracea Italica (Broccoli) Sprout Extract:
Brassica Oleracea Italica (Broccoli) Sprout Extract is a natural ingredient derived from the sprouts of broccoli plants. It is rich in antioxidants, vitamins, and minerals that are beneficial for the skin.2. Use:
Broccoli sprout extract is commonly used in cosmetics for its antioxidant properties, which help protect the skin from environmental stressors and free radicals. It also has anti-inflammatory properties that can help soothe and calm irritated skin. Additionally, it is known to promote collagen production, which can improve skin elasticity and reduce the appearance of fine lines and wrinkles.3. Usage Brassica Oleracea Italica (Broccoli) Sprout Extract:
Broccoli sprout extract is typically found in skincare products such as serums, creams, and masks. It can be applied directly to the skin or mixed with other ingredients to create a customized skincare treatment. To use, apply a small amount of the product containing broccoli sprout extract to clean, dry skin and gently massage in until fully absorbed. It is recommended to use sunscreen during the day when using products with broccoli sprout extract to protect the skin from UV damage.4. References:
- Kim, J. E., Kim, J. Y., Lee, K. W., Lee, H. J., & Lee, C. Y. (2014). Lutein inhibits the migration of retinal pigment epithelial cells via cytosolic and mitochondrial Akt pathways (lutein inhibits RPE cells migration). Journal of Nutritional Biochemistry, 25(1), 23-30.
- Riso, P., Visioli, F., Erba, D., Testolin, G., & Porrini, M. (2009). Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection. European Journal of Clinical Nutrition, 63(7), 838-843.
- Dinkova-Kostova, A. T., & Talalay, P. (2008). Direct and indirect antioxidant properties of inducers of cytoprotective proteins. Molecular Nutrition & Food Research, 52(S1), S128-S138.
Ingredient Overview



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | |