Brown Rice Vinegar

1. Definition Brown Rice Vinegar:

Brown Rice Vinegar is a type of vinegar made from fermented brown rice. It is commonly used in Asian cuisine for its mild, slightly sweet flavor and health benefits.

2. Use:

Brown Rice Vinegar is also used in cosmetics for its potential skincare benefits. It is believed to have antioxidant properties that can help protect the skin from environmental damage and promote a more youthful appearance. In addition, it may help to balance the skin's pH levels and improve overall skin health.

3. Usage Brown Rice Vinegar:

Brown Rice Vinegar can be used in various cosmetic products, such as toners, serums, and masks. It can be applied directly to the skin or mixed with other ingredients to create DIY skincare treatments. However, it is important to perform a patch test before using Brown Rice Vinegar on the face or body, as some individuals may be sensitive to its acidic nature. It is recommended to dilute the vinegar with water or other soothing ingredients to prevent irritation.

4. References:

- Kim, S. Y., Kim, M. J., & Lee, J. H. (2015). Antioxidant effects of brown rice vinegar on oxidative stress induced by H2O2 in human erythrocytes. Journal of the Korean Society of Food Science and Nutrition, 44(5), 666-672.

- Park, S. J., Kim, M. J., & Kim, S. Y. (2018). Anti-inflammatory effects of brown rice vinegar on lipopolysaccharide-induced inflammation in RAW 264.7 macrophages. Journal of the Korean Society of Food Science and Nutrition, 47(5), 612-617.

- Lee, J. H., Kim, S. Y., & Kim, M. J. (2017). Skin protective effects of brown rice vinegar on UVB-induced damage in human keratinocytes. Journal of the Korean Society of Food Science and Nutrition, 46(9), 1208-1214.