Calcium Carrageenan

We found 2 products that contain Calcium Carrageenan

Calcium Carrageenan - Ingredient Explanation

Calcium Carrageenan

Function: Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Film Forming

1. Definition Calcium Carrageenan:

Calcium Carrageenan is a natural ingredient derived from red seaweed, specifically from the Chondrus crispus species. It is commonly used in cosmetics as a thickening agent, stabilizer, and emulsifier.

2. Use:

Calcium Carrageenan is often included in cosmetic formulations to improve the texture and consistency of products. It helps to create a smooth and creamy texture in lotions, creams, and gels. Additionally, it can enhance the stability of emulsions, preventing them from separating over time.

3. Usage Calcium Carrageenan:

When using products containing Calcium Carrageenan, it is important to be aware of any potential sensitivities or allergies to seaweed-derived ingredients. It is recommended to perform a patch test before using a new product to ensure no adverse reactions occur. Additionally, as with any cosmetic ingredient, it is best to follow the manufacturer's instructions for proper use and storage.

4. References:

- Cox, S., Abu-Ghannam, N., & Gupta, S. (2010). An assessment of the antioxidant and antimicrobial activity of six species of edible Irish seaweeds. International Food Research Journal, 17(1), 205-220.

- Falshaw, R., & Bixler, H. J. (2012). Carrageenan. In Handbook of Hydrocolloids (pp. 87-114). Woodhead Publishing.

- Moroney, N. C., & O'Grady, M. N. (2019). Seaweed-derived ingredients in cosmetics: An overview of their properties and applications. Cosmetics, 6(4), 64.