Ceratonia Siliqua Gum

We found 347 products that contain Ceratonia Siliqua Gum

Ceratonia Siliqua Gum - Ingredient Explanation

Ceratonia Siliqua Gum

Other Names: Carob bean Gum
Function: Masking, Emollient, Viscosity Controlling, Emulsion Stabilising, Binding, Film Forming

1. Definition Ceratonia Siliqua Gum:

Ceratonia Siliqua Gum, also known as carob gum or locust bean gum, is a natural thickening agent derived from the seeds of the carob tree. It is commonly used in cosmetics as a stabilizer, emulsifier, and viscosity enhancer.

2. Use:

Ceratonia Siliqua Gum is used in cosmetics to improve the texture and consistency of products such as creams, lotions, and gels. It helps to create a smooth and creamy texture while also providing a moisturizing effect on the skin. Additionally, it can help to stabilize emulsions and prevent separation of ingredients in formulations.

3. Usage Ceratonia Siliqua Gum:

When using Ceratonia Siliqua Gum in cosmetics, it is important to follow the recommended usage levels provided by the manufacturer. Overuse of this ingredient can result in a thick and sticky texture, which may not be desirable in certain formulations. It is also important to properly disperse the gum in the formulation to ensure even distribution and optimal performance.

Precautions: While Ceratonia Siliqua Gum is generally considered safe for use in cosmetics, individuals with sensitive skin may experience irritation or allergic reactions. It is recommended to perform a patch test before using products containing this ingredient, especially if you have a history of skin sensitivities.

4. References:

- M. P. López-Rubio, M. A. Lagaron, M. Anker, and R. Wittkowski. 2004. "Functional properties of sodium caseinate–carob germ protein conjugates obtained by Maillard reaction." Journal of Agricultural and Food Chemistry 52(18): 5793-5800.

- M. A. Lagaron, M. P. López-Rubio, and R. Wittkowski. 2006. "Interfacial and emulsifying properties of sodium caseinate–carob germ protein conjugates obtained by the Maillard reaction." Journal of Agricultural and Food Chemistry 54(5): 1729-1736.

- S. S. Anand and R. N. Tharanathan. 2005. "Chitin/chitosan: modifications and their unlimited application potential—an overview." Trends in Food Science & Technology 16(10): 521-535.

Ingredient Overview

(Click on the ingredient name for more details)
Quick Ingredient Analysis
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
Unknown
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
100%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
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(Masking, Emollient, Viscosity Controlling, Emulsion Stabilising, Binding, Film Forming)