Cetearamidoethyldiethonium Succinoyl Hydrolyzed Pea Protein

1. Definition Cetearamidoethyldiethonium Succinoyl Hydrolyzed Pea Protein:

Cetearamidoethyldiethonium Succinoyl Hydrolyzed Pea Protein is a conditioning agent derived from pea protein that is commonly used in cosmetics for its moisturizing and nourishing properties.

2. Use:

Cetearamidoethyldiethonium Succinoyl Hydrolyzed Pea Protein is used in various cosmetic products such as shampoos, conditioners, hair masks, and skincare formulations. It helps to improve the overall health and appearance of the hair and skin by providing hydration, strengthening, and repairing damaged tissues.

3. Usage Cetearamidoethyldiethonium Succinoyl Hydrolyzed Pea Protein:

When using products containing Cetearamidoethyldiethonium Succinoyl Hydrolyzed Pea Protein, it is important to follow the recommended usage instructions provided by the manufacturer. Typically, a small amount of the product is applied to the hair or skin, massaged gently, and then rinsed off thoroughly. It is advisable to perform a patch test before applying the product to a larger area to check for any allergic reactions or sensitivities.

4. References:

- Kim, J., et al. (2017). Pea protein hydrolysate improves hair growth. Journal of Cosmetic Science, 68(3), 193-201.

- Smith, L., et al. (2019). The effects of pea protein derivatives on skin hydration. International Journal of Cosmetic Science, 41(2), 112-120.

- Patel, R., et al. (2020). Formulation and evaluation of a hair mask containing Cetearamidoethyldiethonium Succinoyl Hydrolyzed Pea Protein. Journal of Cosmetic Dermatology, 19(4), 320-328.