Chenopodium Quinoa Seed Extract

We found 398 products that contain Chenopodium Quinoa Seed Extract

Chenopodium Quinoa Seed Extract - Ingredient Explanation

Chenopodium Quinoa Seed Extract

Function: Skin Conditioning

1. Definition Chenopodium Quinoa Seed Extract:

Chenopodium Quinoa Seed Extract is a natural extract derived from the seeds of the quinoa plant. Quinoa is a nutrient-rich grain that is known for its high protein content and essential amino acids. The extract is commonly used in skincare and haircare products for its moisturizing, nourishing, and antioxidant properties.

2. Use:

Chenopodium Quinoa Seed Extract is used in cosmetics for its ability to hydrate and protect the skin. It is often included in moisturizers, serums, and masks to help improve skin texture, reduce dryness, and enhance overall skin health. In haircare products, the extract can help to strengthen and condition the hair, leaving it soft, shiny, and more manageable.

3. Usage Chenopodium Quinoa Seed Extract:

When using cosmetics containing Chenopodium Quinoa Seed Extract, it is important to follow the manufacturer's instructions for application. It is generally safe for most skin types, but it is always recommended to perform a patch test before using a new product to check for any potential allergic reactions. As with any skincare or haircare ingredient, it is best to consult with a dermatologist or healthcare professional if you have any concerns or pre-existing skin conditions.

4. References:

- Caceres, P. J., Martínez-Villaluenga, C., Amigo, L., & Frias, J. (2016). Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro. Journal of the Science of Food and Agriculture, 96(6), 1995-2002.

- Vega-Gálvez, A., Miranda, M., Vergara, J., Uribe, E., Puente, L., & Martínez, E. A. (2010). Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review. Journal of the Science of Food and Agriculture, 90(15), 2541-2547.

- Repo-Carrasco-Valencia, R., Hellström, J. K., & Pihlava, J. M. (2010). Quinoa (Chenopodium quinoa, Willd.) seeds as source of antioxidant phenolic compounds. Journal of Agricultural and Food Chemistry, 58(1), 670-675.