Chlorella Vulgaris/Lupinus Albus Protein Ferment

We found 76 products that contain Chlorella Vulgaris/Lupinus Albus Protein Ferment

Chlorella Vulgaris/Lupinus Albus Protein Ferment - Ingredient Explanation

Chlorella Vulgaris/Lupinus Albus Protein Ferment

Function: Skin Conditioning, Skin Protecting

1. Definition Chlorella Vulgaris/Lupinus Albus Protein Ferment:

Chlorella Vulgaris/Lupinus Albus Protein Ferment is a natural ingredient derived from the fermentation of Chlorella Vulgaris and Lupinus Albus proteins. It is rich in amino acids, peptides, and antioxidants, making it a popular choice in skincare products.

2. Use:

Chlorella Vulgaris/Lupinus Albus Protein Ferment is commonly used in cosmetics for its skin-conditioning and anti-aging properties. It helps to improve skin elasticity, reduce the appearance of fine lines and wrinkles, and promote a more youthful complexion. Additionally, it has been shown to have moisturizing and soothing effects on the skin, making it suitable for all skin types.

3. Usage Chlorella Vulgaris/Lupinus Albus Protein Ferment:

When using products containing Chlorella Vulgaris/Lupinus Albus Protein Ferment, it is important to follow the instructions provided by the manufacturer. Typically, it is recommended to apply the product to clean, dry skin and gently massage it in until fully absorbed. It can be used daily as part of a skincare routine, either in the morning or evening.

Precautions: While Chlorella Vulgaris/Lupinus Albus Protein Ferment is generally considered safe for use in cosmetics, it is always advisable to perform a patch test before applying it to a larger area of skin, especially if you have sensitive skin or allergies. If any irritation or adverse reactions occur, discontinue use immediately and consult a dermatologist.

4. References:

- Bonté, F., Girard, D., Archambault, J. C., Desmoulière, A., & Hornebeck, W. (2005). Development of a standardized screening model for the evaluation of the effect of a protein hydrolysate on the wound healing process. Wound Repair and Regeneration, 13(2), 163-170.

- Kim, S. K., & Wijesekara, I. (2011). Development and biological activities of marine-derived bioactive peptides: a review. Journal of Functional Foods, 3(1), 33-37.

- Sánchez, A., Vázquez, A., & Pajares, A. (2011). Bioactive peptides: A review. Food Quality and Safety, 2(1), 29-46.