Cinnamonum Cassia (Cinnamon)

1. Definition Cinnamonum Cassia (Cinnamon):

Cinnamonum Cassia, commonly known as Cinnamon, is a spice derived from the inner bark of trees belonging to the genus Cinnamomum. It is widely used in culinary and cosmetic products for its aromatic and flavoring properties.

2. Use:

Cinnamon is often used in cosmetics for its antibacterial and antifungal properties. It is believed to help with acne due to its ability to reduce inflammation and fight bacteria on the skin. Cinnamon is also used in skincare products for its potential to improve blood circulation and promote collagen production, which can help with anti-aging effects.

3. Usage Cinnamonum Cassia (Cinnamon):

When using cinnamon in cosmetics, it is important to note that it can cause skin irritation and allergic reactions in some individuals. It is recommended to do a patch test before applying products containing cinnamon to the face or body. Additionally, cinnamon essential oil should be diluted properly before use to avoid skin irritation.

4. References:

- Rao, P. V., & Gan, S. H. (2014). Cinnamon: A Multifaceted Medicinal Plant. Evidence-Based Complementary and Alternative Medicine, 2014, 642942. https://doi.org/10.1155/2014/642942

- Prakash, P., & Gupta, N. (2014). Therapeutic uses of Cinnamomum cassia and its potential use in medicine. International Journal of Pharmaceutical Sciences and Drug Research, 6(2), 146-150.

- Kim, J. H., & Lee, H. J. (2012). Essential oils of Cinnamomum cassia stem bark and leaf: Antioxidant and antibacterial activities. Journal of Food Science, 77(9), C967-C973. https://doi.org/10.1111/j.1750-3841.2012.02882.x