Citrofortunella Microcarpa Fruit Extract

1. Definition Citrofortunella Microcarpa Fruit Extract:

Citrofortunella Microcarpa Fruit Extract, also known as calamansi extract, is derived from the calamansi fruit, a small citrus fruit native to the Philippines. It is known for its high vitamin C content and antioxidant properties.

2. Use:

Citrofortunella Microcarpa Fruit Extract is commonly used in cosmetics for its brightening and anti-aging properties. It can help to even out skin tone, reduce the appearance of dark spots, and promote collagen production for firmer, more youthful-looking skin.

3. Usage Citrofortunella Microcarpa Fruit Extract:

Citrofortunella Microcarpa Fruit Extract is typically found in skincare products such as serums, creams, and masks. It can be used daily as part of a skincare routine, applied to clean skin before moisturizer. It is important to follow the instructions on the product packaging and to perform a patch test before use to check for any potential allergic reactions.

4. References:

- Kusuma, H. S., et al. (2017). Antioxidant Activity of Calamondin (Citrofortunella microcarpa) Fruit Extracts. Food Science and Technology Research, 23(2), 269-275.

- Nour, V., et al. (2016). Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health. Foods, 5(3), 68.

- Suntar, I., et al. (2018). Citrus fruits (Rutaceae) phytochemicals and their health benefits. In: Watson RR, Preedy VR (eds) Bioactive foods in promoting health. Academic Press, pp 377-389.