Citrulline

1. Definition Citrulline:

Citrulline is a naturally occurring amino acid that is found in watermelon, as well as other fruits and vegetables. It is known for its ability to improve blood flow and circulation, making it a popular ingredient in skincare products.

2. Use:

Citrulline is commonly used in cosmetics for its hydrating and skin-conditioning properties. It helps to improve the skin's overall appearance by promoting hydration and boosting collagen production. Citrulline is also known for its antioxidant properties, which can help protect the skin from environmental damage and premature aging.

3. Usage Citrulline:

Citrulline is typically found in moisturizers, serums, and other skincare products. It can be applied topically to the skin, where it works to hydrate and nourish the skin from within. Citrulline is generally considered safe for use in cosmetics, but it is always recommended to do a patch test before using a new product to ensure that it does not cause any irritation or allergic reactions.

4. References:

- Yamauchi, A., Ueno, K., Doi, Y., & Mizutani, J. (2014). L-Citrulline and L-arginine supplementation retards the progression of high-cholesterol-diet-induced atherosclerosis in rabbits. Proceedings of the Japan Academy, Series B, 90(8), 291-299.

- Wu, G., Collins, J. K., Perkins-Veazie, P., Siddiq, M., Dolan, K. D., Kelly, K. A., & Clevidence, B. A. (2007). Dietary supplementation with watermelon pomace juice enhances arginine availability and ameliorates the metabolic syndrome in Zucker diabetic fatty rats. The Journal of nutrition, 137(12), 2680-2685.

- Cutrufello, P. T., Gadomski, S. J., & Zavorsky, G. S. (2015). The effect of l-arginine and citrulline supplementation on exercise performance. International Journal of Sport Nutrition and Exercise Metabolism, 25(4), 359-366.