- Home
- Ingredient
- Ingredient Detail
- Citrus Reticulata (Tangerine) Peel Extract
Citrus Reticulata (Tangerine) Peel Extract
Citrus Reticulata (Tangerine) Peel Extract - Ingredient Explanation
Citrus Reticulata (Tangerine) Peel Extract
1. Definition Citrus Reticulata (Tangerine) Peel Extract:
Citrus Reticulata (Tangerine) Peel Extract is a natural ingredient derived from the peel of tangerines. It is rich in antioxidants, vitamins, and minerals that provide various benefits for the skin.2. Use:
Tangerine peel extract is commonly used in cosmetics for its brightening and rejuvenating properties. It helps to improve skin tone, reduce the appearance of dark spots and hyperpigmentation, and promote a more radiant complexion. Additionally, it has a refreshing and uplifting scent that can enhance the overall sensory experience of skincare products.3. Usage Citrus Reticulata (Tangerine) Peel Extract:
Tangerine peel extract can be found in a wide range of skincare products, including serums, moisturizers, masks, and cleansers. It is typically incorporated into formulations at a concentration of 0.5% to 2% to ensure optimal efficacy without causing irritation. To use products containing tangerine peel extract, simply apply them to clean, dry skin as directed by the manufacturer.4. References:
- Kim, S., Kim, D. G., & Kim, J. (2017). Tangerine peel extract exhibits anti-inflammatory effects in lipopolysaccharide-stimulated RAW264.7 macrophages. Nutrition Research and Practice, 11(4), 283-289.
- Figueiredo, A. C., Barroso, J. G., Pedro, L. G., & Scheffer, J. J. C. (2008). Factors affecting secondary metabolite production in plants: volatile components and essential oils. Flavour and Fragrance Journal, 23(4), 213-226.
- Lee, H. S., Moon, C. S., Kim, K. S., & Kim, S. H. (2004). Antioxidant activities of tangerine peel extracts in vitro. Journal of the Korean Society of Food Science and Nutrition, 33(1), 120-125.
Ingredient Overview
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 2 | B | |