Citrus Tangerina

1. Definition Citrus Tangerina:

Citrus Tangerina, also known as tangerine, is a citrus fruit that belongs to the Rutaceae family. It is native to Southeast Asia and is widely cultivated for its sweet and tangy flavor.

2. Use:

Citrus Tangerina is commonly used in cosmetics for its skin-brightening and rejuvenating properties. It is rich in antioxidants, vitamins, and minerals that help to promote healthy skin. Tangerine extract is often included in skincare products such as serums, creams, and masks to help improve skin tone, reduce signs of aging, and enhance overall skin health.

3. Usage Citrus Tangerina:

When using cosmetics containing Citrus Tangerina extract, it is important to be aware of potential sensitivities or allergies. It is recommended to perform a patch test before applying the product to the entire face or body to ensure compatibility with your skin. Additionally, it is advisable to follow the instructions provided on the product packaging and consult with a dermatologist if you have any concerns about using tangerine-based cosmetics.

4. References:

- Choi, S. Y., Ko, H. C., Ko, S. Y., Hwang, J. H., Park, J. G., Kang, S., ... & Kim, S. J. (2007). Citrus unshiu peel extract alleviates cancer-induced weight loss in mice bearing CT-26 adenocarcinoma. Nutrition Research, 27(4), 210-214.

- Kim, S. Y., Kim, M. J., Lee, Y. H., Kim, S. H., Park, H. J., Lee, J. H., ... & Lee, C. H. (2012). Inhibitory effects of Citrus unshiu peel extracts on the production of inflammatory mediators in HaCaT cells. Journal of Ethnopharmacology, 144(2), 545-550.

- Kim, Y. J., Uyama, H., & Kobayashi, S. (2005). Inhibition of melanogenesis by tangeritin from Citrus unshiu in B16 mouse melanoma cells. Bioscience, Biotechnology, and Biochemistry, 69(3), 451-454.