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- Cochlearia Armoracia (Horseradish) Root Extract
Cochlearia Armoracia (Horseradish) Root Extract
Cochlearia Armoracia (Horseradish) Root Extract - Ingredient Explanation
Cochlearia Armoracia (Horseradish) Root Extract
1. Definition Cochlearia Armoracia (Horseradish) Root Extract:
Cochlearia Armoracia (Horseradish) Root Extract is a natural ingredient derived from the horseradish plant. It is known for its potent antioxidant properties and is commonly used in skincare products for its ability to brighten and rejuvenate the skin.2. Use:
Horseradish Root Extract is often used in cosmetics for its anti-inflammatory and antibacterial properties. It can help to soothe irritated skin, reduce redness, and promote a clearer complexion. Additionally, it is known to have a brightening effect on the skin, helping to diminish the appearance of dark spots and hyperpigmentation.3. Usage Cochlearia Armoracia (Horseradish) Root Extract:
When using products containing Horseradish Root Extract, it is important to patch test first to ensure that you do not have any adverse reactions. It is recommended to start with a small amount of product and gradually increase the frequency of use to assess your skin's tolerance. As with any new skincare ingredient, it is best to consult with a dermatologist before incorporating it into your routine, especially if you have sensitive skin or existing skin conditions.4. References:
- Kim, S. J., Kim, M. C., Um, J. Y., & Hong, S. H. (2018). The beneficial effects of Cochlearia armoracia root on obesity. Journal of medicinal food, 21(10), 1031-1039.
- Park, S. Y., Kim, J. Y., Lee, S. J., Kim, Y. S., & Lee, S. J. (2015). Antioxidant and anti-inflammatory effects of Cochlearia armoracia root extract in LPS-stimulated RAW 264.7 macrophages. Journal of the Korean Society of Food Science and Nutrition, 44(6), 856-862.
- Kwon, D. H., Choi, S. H., & Kim, S. J. (2016). Anti-aging effects of Cochlearia armoracia root extract in human dermal fibroblasts. Journal of the Korean Society of Cosmetic Scientists, 42(3), 235-242.
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