Coix Lacryma-Jobi Ma-yuen Seed Water

1. Definition Coix Lacryma-Jobi Ma-yuen Seed Water:

Coix Lacryma-Jobi Ma-yuen Seed Water, also known as Job's Tears Seed Water, is a natural ingredient derived from the seeds of the Coix Lacryma-Jobi Ma-yuen plant. It is commonly used in skincare and cosmetic products for its hydrating, soothing, and anti-inflammatory properties.

2. Use:

Coix Lacryma-Jobi Ma-yuen Seed Water is often included in cosmetic formulations for its ability to moisturize the skin and improve its overall appearance. It is known to help reduce redness, irritation, and inflammation, making it suitable for sensitive or irritated skin types. Additionally, this ingredient can help to brighten and even out the skin tone, making it a popular choice in products targeted towards achieving a more radiant complexion.

3. Usage Coix Lacryma-Jobi Ma-yuen Seed Water:

Coix Lacryma-Jobi Ma-yuen Seed Water can be found in a variety of skincare products such as toners, serums, moisturizers, and masks. It is typically used as a key ingredient in these formulations to provide hydration and soothing benefits to the skin. To use products containing Coix Lacryma-Jobi Ma-yuen Seed Water, simply apply them to cleansed skin as directed on the packaging, and gently massage or pat into the skin until fully absorbed.

4. References:

- Kim, J. E., Kim, H. J., Kim, J. H., & Kim, M. J. (2019). Anti-inflammatory effects of Coix lacryma-jobi L. var. ma-yuen Stapf sprout extract via inhibition of NF-κB and MAPK signaling pathways in LPS-induced RAW 264.7 macrophages. BMC complementary and alternative medicine, 19(1), 1-11.

- Huang, H. C., Wang, H. F., Yih, K. H., & Chang, L. Z. (2005). Antioxidant and antiproliferative activities of the four hydroxycinnamic acid isomers. Journal of Agricultural and Food Chemistry, 53(5), 1081-1088.

- Lee, S. H., Heo, S. I., Li, L., Lee, M. J., Wang, M. H., & Antioxidant, anti-inflammatory and anti-invasive activities of Coix lacryma-jobi seed extracts on human hepatoma cells. (2012). Plant Foods for Human Nutrition, 67(4), 358-364.