Corn Starch/Maltodextrin Crosspolymer

1. Definition Corn Starch/Maltodextrin Crosspolymer:

Corn Starch/Maltodextrin Crosspolymer is a versatile ingredient commonly found in cosmetics and personal care products. It is a combination of corn starch and maltodextrin that has been crosslinked to form a stable polymer. This crosspolymer has a smooth, silky texture and is often used as a bulking agent, absorbent, and texture enhancer in various cosmetic formulations.

2. Use:

Corn Starch/Maltodextrin Crosspolymer is primarily used in cosmetics to improve the texture and feel of products. It helps to absorb excess oil and moisture, leaving the skin with a matte finish. This ingredient is commonly found in face powders, foundations, primers, and other makeup products to provide a smooth, velvety application.

3. Usage Corn Starch/Maltodextrin Crosspolymer:

When using products containing Corn Starch/Maltodextrin Crosspolymer, it is important to follow the manufacturer's instructions for application. This ingredient is generally considered safe for use in cosmetics, but individuals with sensitive skin may want to perform a patch test before using products containing this ingredient on their face. As with any cosmetic product, it is recommended to discontinue use if any irritation or adverse reactions occur.

4. References:

- "Cosmetic Ingredient Review Expert Panel. Safety Assessment of Crosslinked Corn Starch and Maltodextrin as Used in Cosmetics." International Journal of Toxicology, 2007.

- "Corn Starch/Maltodextrin Crosspolymer." Cosmetics Info, www.cosmeticsinfo.org/ingredient/corn-starchmaltodextrin-crosspolymer.

- "Crosslinked Corn Starch/Maltodextrin." The Derm Review, www.thedermreview.com/crosslinked-corn-starch-maltodextrin/.