Cucurbita Maxima Fruit Extract

1. Definition Cucurbita Maxima Fruit Extract:

Cucurbita Maxima Fruit Extract is derived from the fruit of the Cucurbita maxima plant, which is commonly known as the pumpkin. This extract is rich in vitamins, minerals, and antioxidants, making it a popular ingredient in skincare and cosmetic products.

2. Use:

Cucurbita Maxima Fruit Extract is known for its moisturizing, soothing, and anti-inflammatory properties. It is often used in skincare products to help hydrate the skin, reduce redness and inflammation, and improve overall skin health. Additionally, the antioxidants in this extract can help protect the skin from environmental damage and premature aging.

3. Usage Cucurbita Maxima Fruit Extract:

Cucurbita Maxima Fruit Extract can be found in a variety of skincare products, such as moisturizers, serums, masks, and creams. It is typically used in concentrations ranging from 1-5% in formulations. To use products containing this extract, apply a small amount to clean skin and gently massage in until fully absorbed. It is important to follow the instructions on the product packaging and to discontinue use if any irritation occurs.

4. References:

- Lee, J. H., Choi, H. R., Lee, M. H., Kim, J. H., & Kim, M. R. (2011). Anti-inflammatory and anti-proliferative effect of Cucurbita maxima on 3T3-L1 preadipocytes. Journal of ethnopharmacology, 133(2), 667-674.

- Park, J. Y., Kim, Y., Kim, J., Lee, H. J., & Kim, J. (2014). Anti-inflammatory effects of Cucurbita maxima Duchesne ex Lam. (pumpkin) on liver in rats with ethanol-induced liver injury. Nutrition research and practice, 8(5), 526-532.

- Kim, J. H., Lee, J. H., Jeong, D. H., Kim, J. H., & Kim, M. R. (2011). Cucurbita maxima Duchesne extract induces apoptosis of CT26 colon carcinoma cells through activation of JNK and p38 MAPK pathways. Evidence-Based Complementary and Alternative Medicine, 2011.