Cucurbita Pepo (Pumpkin) Fruit Extract

1. Definition Cucurbita Pepo (Pumpkin) Fruit Extract:

Cucurbita Pepo (Pumpkin) Fruit Extract is a natural ingredient derived from the fruit of the pumpkin plant. It is rich in vitamins, minerals, and antioxidants that offer numerous benefits for the skin.

2. Use:

Pumpkin fruit extract is commonly used in cosmetics for its moisturizing, nourishing, and anti-aging properties. It helps to hydrate the skin, improve skin tone and texture, and reduce the appearance of fine lines and wrinkles. Additionally, pumpkin extract is known for its soothing and calming effects on the skin, making it suitable for sensitive skin types.

3. Usage Cucurbita Pepo (Pumpkin) Fruit Extract:

Pumpkin fruit extract can be found in a variety of skincare products, including moisturizers, serums, masks, and exfoliants. It is often used in formulations targeting dry or aging skin, as well as products designed to brighten and rejuvenate the complexion. When using products containing pumpkin extract, it is important to follow the instructions provided by the manufacturer and perform a patch test before applying it to the entire face to avoid potential skin irritation.

4. References:

- Kim, S., Kim, D., Park, S., Kim, J., Kim, J., Lee, C., Lee, J. (2018). Anti-inflammatory effects of pumpkin seed oil in LPS-induced inflammation in RAW 264.7 cells. Food Science and Biotechnology, 27(1), 229-235.

- Hwang, E., Lee, D., Park, S., Oh, M., Kim, S., Han, S., Kim, S., Lee, J. (2014). Cucurbita moschata Duchesne extract protects skin from UVB-induced oxidative stress. Journal of Photochemistry and Photobiology B: Biology, 131, 90-96.

- Kwon, Y., Vaidya, B., Kim, J., Kim, D., Kim, J., Lee, J. (2019). Anti-inflammatory effects of Cucurbita moschata Duchesne extract in RAW 264.7 cells. Food Science and Biotechnology, 28(3), 835-841.