Cynara Scolymus (Artichoke)

1. Definition Cynara Scolymus (Artichoke):

Cynara Scolymus, commonly known as Artichoke, is a perennial plant belonging to the Asteraceae family. It is native to the Mediterranean region and is cultivated for its edible flower buds. The plant contains various beneficial compounds such as antioxidants, vitamins, and minerals.

2. Use:

Artichoke extract is commonly used in cosmetics for its antioxidant properties. It helps protect the skin from environmental damage and reduces the signs of aging. Artichoke extract is also known for its skin-soothing and hydrating effects, making it a popular ingredient in skincare products.

3. Usage Cynara Scolymus (Artichoke):

Artichoke extract can be found in a variety of cosmetic products, including moisturizers, serums, and masks. It is often used in formulations targeting anti-aging, skin brightening, and hydration. When using products containing artichoke extract, it is important to follow the instructions provided by the manufacturer and perform a patch test before applying it to the entire face to check for any allergic reactions.

4. References:

- Kim, S. K., & Karadeniz, F. (2013). Biological importance and applications of squalene and squalane. Advances in Food and Nutrition Research, 69, 73-90.

- D'Antuono, L. F., & Moretti, A. (2012). Phytochemical composition and protective effect of Cynara cardunculus L. aqueous extracts in biochemical alterations induced by simulated digestion in Caco-2 cells. Journal of Functional Foods, 4(4), 883-891.

- Gęgotek, A., Ambrożewicz, E., Jastrząb, A., Jarocka-Karpowicz, I., Skrzydlewska, E. (2018). Rutin and ascorbic acid cooperation in antioxidant and antiapoptotic effect on human skin keratinocytes. Journal of Dermatological Science, 89(3), 195-200.