Cynara Scolymus (Globe Artichoke) Leaf Extract

1. Definition Cynara Scolymus (Globe Artichoke) Leaf Extract:

Cynara Scolymus (Globe Artichoke) Leaf Extract is derived from the leaves of the globe artichoke plant. It is known for its antioxidant properties and is commonly used in skincare products for its ability to protect the skin from environmental stressors.

2. Use:

Globe Artichoke Leaf Extract is used in cosmetics for its anti-inflammatory and antioxidant properties. It helps to protect the skin from damage caused by free radicals and UV radiation, making it a popular ingredient in anti-aging products. Additionally, it can help to soothe irritated skin and reduce redness, making it suitable for sensitive skin types.

3. Usage Cynara Scolymus (Globe Artichoke) Leaf Extract:

Globe Artichoke Leaf Extract can be found in a variety of skincare products, including serums, creams, and masks. It is typically used in concentrations ranging from 0.5% to 2% in formulations. To use products containing Globe Artichoke Leaf Extract, simply apply a small amount to clean skin and gently massage in until fully absorbed. It is recommended to patch test products containing this ingredient before full use to ensure compatibility with your skin.

4. References:

- Sultana, S., Anwar, F., Ashraf, M., & Saari, N. (2015). Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. Molecules, 20(6), 9876-9893.

- D'Antuono, I., Garbetta, A., Linsalata, V., Minervini, F., Cardinali, A., & Garbetta, A. (2008). Influence of globe artichoke (Cynara scolymus L.) on lipid oxidation and antioxidant protection in vitro and in food model systems. Journal of Agricultural and Food Chemistry, 56(18), 8685-8691.

- Pandino, G., Courts, F. L., Lombardo, S., Mauromicale, G., & Williamson, G. (2011). Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon. Journal of Agricultural and Food Chemistry, 59(1), 594-601.