Disodium Guanylate

1. Definition Disodium Guanylate:

Disodium Guanylate is a flavor enhancer commonly used in the food industry to add a savory taste to various products. It is a white, odorless powder that is soluble in water and often used in combination with Disodium Inosinate to create a synergistic effect known as umami.

2. Use:

In cosmetics, Disodium Guanylate is used as a fragrance ingredient to enhance the overall scent of a product. It can also be found in skincare products to improve the texture and feel on the skin. Additionally, Disodium Guanylate can be used in hair care products to add shine and softness to the hair.

3. Usage Disodium Guanylate:

When using Disodium Guanylate in cosmetics, it is important to follow the recommended guidelines provided by the manufacturer. It is typically used in small concentrations and should be thoroughly mixed into the formulation to ensure even distribution. It is also important to conduct a patch test before using products containing Disodium Guanylate to check for any potential allergic reactions.

4. References:

- "Safety Assessment of Guanylic Acid and Its Salts as Used in Cosmetics" by the Cosmetic Ingredient Review, 2012.

- "Chemical and Sensory Properties of Disodium Guanylate and Disodium Inosinate and Their Mixtures in Aqueous Solution" by T. Yamaguchi et al., Journal of Agricultural and Food Chemistry, 1992.

- "The Role of Disodium Guanylate and Disodium Inosinate in Flavor Potentiation" by H. S. Decker et al., Journal of Food Science, 2007.