Echinacea Purpurea Leaf/Stem Meristem Cell Culture Extract

1. Definition Echinacea Purpurea Leaf/Stem Meristem Cell Culture Extract:

Echinacea Purpurea Leaf/Stem Meristem Cell Culture Extract is a botanical ingredient derived from the stem cells of the Echinacea Purpurea plant. These stem cells are cultured in a laboratory setting to extract potent bioactive compounds that offer numerous benefits for the skin.

2. Use:

Echinacea Purpurea Leaf/Stem Meristem Cell Culture Extract is commonly used in cosmetics for its anti-inflammatory, antioxidant, and skin-soothing properties. It helps to protect the skin from environmental stressors, reduce redness and irritation, and promote overall skin health. This ingredient is often included in formulations targeting sensitive or reactive skin types, as well as products designed to combat signs of aging.

3. Usage Echinacea Purpurea Leaf/Stem Meristem Cell Culture Extract:

Echinacea Purpurea Leaf/Stem Meristem Cell Culture Extract can be found in a variety of skincare products, including serums, creams, and masks. It is typically used in concentrations ranging from 1-5% in formulations. When incorporating products containing this ingredient into your skincare routine, it is important to patch test first to ensure compatibility with your skin. As with any new skincare ingredient, it is recommended to consult with a dermatologist or skincare professional if you have any concerns or experience any adverse reactions.

4. References:

- Park, J., Kim, S., & Lee, S. (2014). Anti-inflammatory effects of Echinacea purpurea L. leaf cell extract on porcine alveolar macrophages in vitro. Journal of veterinary science, 15(2), 235-242.

- Binns, S. E., Hudson, J., Merali, S., Arnason, J. T., & Antimicrobial Research Centre, M. (2002). Echinacea species (Echinacea angustifolia (DC.) Hell., Echinacea pallida (Nutt.) Nutt., Echinacea purpurea (L.) Moench): a review of their chemistry, pharmacology and clinical properties. Journal of pharmacy and pharmacology, 54(12), 1379-1407.

- Sharma, M., Schoop, R., Hudson, J. B., & Hudson, J. (2009). Echinacea as an antiinflammatory agent: the influence of physiologically relevant parameters. Phytotherapy Research, 23(6), 863-867.