Flavor

1. Definition Flavor:

Flavor in cosmetics refers to the addition of aromatic substances to enhance the sensory experience of using a product. These flavors are typically derived from natural or synthetic sources and can include a wide range of scents such as fruity, floral, or spicy notes.

2. Use:

Flavor in cosmetics is primarily used to improve the overall sensory experience of using a product. By adding pleasant scents, manufacturers can create a more enjoyable application process for consumers. Additionally, flavors can help mask any unpleasant odors that may be present in the formulation of the product.

3. Usage Flavor:

When using cosmetics with added flavors, it is important to be aware of any potential sensitivities or allergies to certain scents. Some individuals may have adverse reactions to specific fragrance ingredients, so it is recommended to perform a patch test before using a new product. It is also important to follow the instructions provided by the manufacturer for the proper application of the product to ensure optimal results.

4. References:

- Choi, H., Kim, K., & Kim, H. J. (2017). Effects of fragrance inhalation on sympathetic activity in normal adults. Journal of Korean Biological Nursing Science, 19(3), 169-176.

- Burdock, G. A. (2007). Fenaroli's handbook of flavor ingredients. CRC press.

- Loffredo, L., Perri, F., & Troisi, J. (2018). Fragrance allergens in cosmetic products: Detection and safety. Journal of Cosmetic Science, 69(2), 123-133.