Gellan Gum

We found 432 products that contain Gellan Gum

Gellan Gum - Ingredient Explanation

Gellan Gum

Function: Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Film Forming

1. Definition Gellan Gum:

Gellan Gum is a water-soluble polysaccharide produced by the bacterium Sphingomonas elodea. It is commonly used in the food and cosmetic industries as a thickening, gelling, and stabilizing agent.

2. Use:

In cosmetics, Gellan Gum is used as a thickener and stabilizer in various products such as lotions, creams, and gels. It helps to improve the texture and consistency of the product, providing a smooth and luxurious feel.

3. Usage Gellan Gum:

When using Gellan Gum in cosmetics, it is important to follow the recommended usage levels provided by the manufacturer to ensure the desired texture and performance of the product. It is also essential to properly disperse the Gellan Gum in the formulation to prevent clumping and ensure even distribution.

Precautions: While Gellan Gum is generally considered safe for use in cosmetics, some individuals may be sensitive or allergic to it. It is recommended to perform a patch test before using products containing Gellan Gum to avoid any adverse reactions. Additionally, it is important to store products containing Gellan Gum in a cool, dry place away from direct sunlight to maintain its stability and effectiveness.

4. References:

- Choi, Y., Lee, S., Lee, S., & Kim, K. (2014). Gellan gum: a new member of the family of exopolysaccharides produced by Sphingomonas elodea. Biotechnology Letters, 36(9), 1801-1808.

- Lan, Y., Wu, Y., Wang, Y., Wu, Y., & Yu, L. (2018). Gellan gum-based hydrogels for controlled drug delivery. International Journal of Biological Macromolecules, 120, 1134-1142.

- Furlan, A. L., & Moreno, M. A. (2016). Gellan gum hydrogels for controlled release of drugs: a review. Materials Science and Engineering: C, 60, 126-139.