Glycine Soja (Soybean) Isoflavones

1. Definition Glycine Soja (Soybean) Isoflavones:

Glycine Soja (Soybean) Isoflavones are plant-derived compounds found in soybeans that belong to the family of phytoestrogens. They are known for their antioxidant and anti-inflammatory properties, making them popular ingredients in skincare products.

2. Use:

Glycine Soja (Soybean) Isoflavones are commonly used in cosmetics for their ability to help improve skin tone and texture, reduce the appearance of fine lines and wrinkles, and protect the skin from environmental stressors. They are also believed to help promote collagen production and improve skin elasticity.

3. Usage Glycine Soja (Soybean) Isoflavones:

When using products containing Glycine Soja (Soybean) Isoflavones, it is important to follow the instructions provided by the manufacturer. It is recommended to perform a patch test before applying the product to the entire face to check for any potential allergic reactions. Additionally, it is advisable to avoid using products with Glycine Soja (Soybean) Isoflavones if you have a soy allergy.

4. References:

- Kim, S. Y., Kim, J. H., Kim, S. J., & Lee, C. K. (2005). Comparative effects of genistein and daidzein on differentiation of 3T3-L1 adipocytes. Phytotherapy Research, 19(8), 700-705.

- Jenkins, G., Wainwright, L. J., Holland, R., Barrett, K. E., & Casey, J. (2011). Wrinkle reduction in post-menopausal women consuming a novel oral supplement: a double-blind placebo-controlled randomized study. International Journal of Cosmetic Science, 33(2), 138-143.

- Izumi, T., Piskula, M. K., Osawa, S., Obata, A., Tobe, K., Saito, M., ... & Kikuchi, M. (2000). Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans. The Journal of Nutrition, 130(7), 1695-1699.