Glycine Soja (Soybean) Milk Powder

1. Definition Glycine Soja (Soybean) Milk Powder:

Glycine Soja (Soybean) Milk Powder is a powdered form of soybean milk that is derived from the soybean plant. It is rich in proteins, vitamins, and minerals, making it a popular ingredient in cosmetics for its nourishing and moisturizing properties.

2. Use:

Glycine Soja (Soybean) Milk Powder is commonly used in cosmetics as a natural emollient and skin conditioning agent. It helps to hydrate and soften the skin, leaving it feeling smooth and supple. Additionally, it contains antioxidants that can help protect the skin from environmental damage and signs of aging.

3. Usage Glycine Soja (Soybean) Milk Powder:

Glycine Soja (Soybean) Milk Powder can be incorporated into various cosmetic formulations such as creams, lotions, masks, and serums. It is typically added to the water phase of the formulation and mixed well to ensure even distribution. It is recommended to use the powder at a concentration of 1-5% in skincare products for optimal benefits.

Precautions: While Glycine Soja (Soybean) Milk Powder is generally considered safe for use in cosmetics, individuals with soy allergies should exercise caution when using products containing this ingredient. It is always advisable to perform a patch test before using a new product to check for any adverse reactions.

4. References:

- Kim, S. Y., Kim, D. Y., & Kim, J. H. (2017). Soybean extract and its isoflavones for skin aging: a narrative review. Annals of Dermatology, 29(6), 667-676.

- Balakrishnan, B., & Raghavan, C. V. (2018). Permeation of soy isoflavones genistein and daidzein across human skin is enhanced by 1-methylpiperazine: a promising strategy for skin care applications. Journal of Pharmacy and Pharmacology, 70(1), 72-80.

- Kaur, C. D., & Saraf, S. (2009). In vitro sun protection factor determination of herbal oils used in cosmetics. Pharmacognosy Research, 1(1), 24-28.