Glycine Soja (Soybean) Seed Peroxidase

1. Definition Glycine Soja (Soybean) Seed Peroxidase:

Glycine Soja (Soybean) Seed Peroxidase is an enzyme derived from soybean seeds that acts as a natural antioxidant and helps protect the skin from oxidative stress and damage.

2. Use:

Glycine Soja (Soybean) Seed Peroxidase is commonly used in cosmetics for its antioxidant properties. It helps to neutralize free radicals, which can cause premature aging and damage to the skin. This enzyme also aids in maintaining the skin's natural barrier function, making it a valuable ingredient in anti-aging and skin protection products.

3. Usage Glycine Soja (Soybean) Seed Peroxidase:

When using cosmetics containing Glycine Soja (Soybean) Seed Peroxidase, it is important to follow the instructions provided by the manufacturer. This enzyme is generally safe for use on all skin types, but it is recommended to perform a patch test before applying it to the entire face to ensure there are no adverse reactions. It is best to store products containing this enzyme in a cool, dry place away from direct sunlight to maintain its efficacy.

4. References:

- Suman, P., & Tiwari, A. K. (2014). Soybean peroxidase: Novel enzyme with potential industrial applications. Biotechnology Reports, 4, 94-99.

- Kim, S. H., & Kim, J. H. (2018). Antioxidant and anti-inflammatory activities of soybean peroxidase hydrolysates. Journal of Food Biochemistry, 42(5), e12585.

- Wang, L., et al. (2019). Protective effect of soybean peroxidase on UVB-induced skin damage in mice. Journal of Photochemistry and Photobiology B: Biology, 190, 1-8.