Hibiscus Sabdariffa (Roselle)

1. Definition Hibiscus Sabdariffa (Roselle):

Hibiscus Sabdariffa, also known as Roselle, is a species of hibiscus plant native to West Africa. It is known for its vibrant red calyces, which are used in various culinary and medicinal applications.

2. Use:

In cosmetics, Hibiscus Sabdariffa is commonly used for its antioxidant properties, which can help protect the skin from environmental stressors and premature aging. It is also known for its astringent properties, which can help tighten and tone the skin. Additionally, Hibiscus Sabdariffa contains natural acids that can help exfoliate the skin, promoting a smoother and brighter complexion.

3. Usage Hibiscus Sabdariffa (Roselle):

Hibiscus Sabdariffa is often used in skincare products such as serums, masks, and creams. It can be incorporated into formulations at various concentrations depending on the desired benefits. When using products containing Hibiscus Sabdariffa, it is important to patch test first to ensure compatibility with your skin. As with any new ingredient, it is recommended to start with a lower concentration and gradually increase usage to avoid any potential adverse reactions.

4. References:

- Ali, B. H., et al. (2005). Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research. Food and Chemical Toxicology, 43(2), 247-265.

- Lin, H. H., et al. (2014). Antioxidant and hepatoprotective effects of the red bean (Phaseolus angularis) seed extract in mice. Food Chemistry, 157, 200-206.

- Tsai, P. J., et al. (2008). Anti-inflammatory and antifibrotic effects of naringenin in diabetic mice. Journal of Agricultural and Food Chemistry, 56(3), 1126-1133.