Histidine Hcl

We found 155 products that contain Histidine Hcl

Histidine Hcl - Ingredient Explanation

Histidine Hcl

Function: Skin Conditioning, Hair Conditioning, Antioxidant, Reducing

1. Definition Histidine Hcl:

Histidine Hcl is a salt form of the amino acid histidine, which is naturally found in the body and is essential for the synthesis of proteins. In cosmetics, it is often used as a skin conditioning agent due to its ability to help maintain the skin's natural moisture balance.

2. Use:

Histidine Hcl is commonly used in skincare products such as lotions, creams, and serums to help improve the overall health and appearance of the skin. It is known for its antioxidant properties, which can help protect the skin from environmental stressors and free radicals. Additionally, histidine Hcl can help to soothe and calm irritated skin, making it a popular ingredient in products designed for sensitive or reactive skin types.

3. Usage Histidine Hcl:

When using skincare products containing histidine Hcl, it is important to follow the recommended usage instructions provided by the manufacturer. It is generally safe for topical use, but individuals with known allergies to histidine or sensitive skin should perform a patch test before applying products containing histidine Hcl to a larger area of skin. If any irritation or adverse reactions occur, discontinue use immediately and consult a healthcare professional.

4. References:

- Shin, M. H., Lee, Y., Kim, K. H., Kim, Y. K., Seok, J., Kim, H. J., ... & Kim, K. J. (2015). Histidine inhibits melanin synthesis in vitro and in vivo. International journal of molecular sciences, 16(7), 15288-15297.

- Ito, S., Wakamatsu, K., & Ozeki, H. (2019). Chemical analysis of melanins and its application to the study of the regulation of melanogenesis. Pigment Cell & Melanoma Research, 32(1), 24-34.

- Kim, D. S., Kim, S. Y., & Moon, S. J. (2016). Histidine regulates the expression of lipid metabolism-related genes and inflammatory response in the liver of rats fed a high-fat diet. Nutrition Research and Practice, 10(2), 145-151.