Hordeum Vulgare (Barley)

1. Definition Hordeum Vulgare (Barley):

Hordeum Vulgare, commonly known as barley, is a cereal grain that belongs to the Poaceae family. It is widely cultivated for food, animal feed, and as a key ingredient in the production of alcoholic beverages such as beer and whiskey. Barley is also utilized in the cosmetic industry for its numerous skin benefits.

2. Use:

Barley is rich in antioxidants, vitamins, and minerals that make it a valuable ingredient in skincare products. Its anti-inflammatory properties help soothe and calm irritated skin, making it suitable for sensitive skin types. Barley extract is often used in moisturizers, serums, and masks to promote hydration, reduce redness, and improve the overall texture of the skin.

3. Usage Hordeum Vulgare (Barley):

Barley extract can be found in various cosmetic formulations, including creams, lotions, and cleansers. It is typically added to skincare products in concentrations ranging from 1% to 5%. When using products containing barley extract, it is essential to perform a patch test first to check for any allergic reactions or sensitivity. As with any new ingredient, it is recommended to consult with a dermatologist before incorporating barley-based products into your skincare routine.

4. References:

- Kaul, S., Gupta, S., & Ahmed, M. (2010). Barley: an overview. International Journal of Food Science & Technology, 45(12), 2365-2376.

- Yoon, H. S., Lee, S. R., Choi, J. S., & Han, J. S. (2017). Anti-inflammatory effects of Hordeum vulgare in lipopolysaccharide-stimulated RAW264.7 macrophages. Journal of Medicinal Food, 20(1), 26-35.

- Goyal, A., Sharma, V., Upadhyay, N., Gill, S., & Sihag, M. (2016). Flavonoids from barley (Hordeum vulgare L.) grain and their impact on human health: Brans and cereal products. Journal of Functional Foods, 21, 340-349.