Hydrogenated Soy Polyglycerides

We found 34 products that contain Hydrogenated Soy Polyglycerides

Hydrogenated Soy Polyglycerides - Ingredient Explanation

Hydrogenated Soy Polyglycerides

Function: Skin Conditioning, Viscosity Controlling

1. Definition Hydrogenated Soy Polyglycerides:

Hydrogenated Soy Polyglycerides are a group of ingredients derived from soybean oil that have been treated with hydrogen gas to make them more stable and solid at room temperature. They are commonly used in cosmetics as emollients, emulsifiers, and surfactants.

2. Use:

Hydrogenated Soy Polyglycerides are used in cosmetics to help improve the texture and consistency of products. They can also help to soften and moisturize the skin, making them popular ingredients in skincare products such as lotions, creams, and lip balms. Additionally, they can help to stabilize emulsions and improve the overall performance of a product.

3. Usage Hydrogenated Soy Polyglycerides:

When using products containing Hydrogenated Soy Polyglycerides, it is important to follow the instructions provided on the packaging. These ingredients are generally considered safe for use in cosmetics, but some individuals may be sensitive to them and experience irritation or allergic reactions. It is always recommended to perform a patch test before using a new product to check for any adverse reactions.

4. References:

- Sharma, N., Sharma, V., & Sharma, S. (2019). Soybean: A Potential Phyto-Source for Nutraceuticals and Bioactive Compounds. In Nutraceuticals and Functional Foods in Human Health and Disease Prevention (pp. 73-92). IGI Global.

- Choe, E., & Min, D. B. (2006). Mechanisms of antioxidants in the oxidation of foods. Comprehensive Reviews in Food Science and Food Safety, 5(1), 51-64.

- Ribeiro, H. S., & Breitkreitz, M. C. (2016). Lipid nanoparticles as carriers for cosmetic ingredients: structure, properties and applications. International Journal of Cosmetic Science, 38(3), 230-241.