Hydrolyzed Albumen

We found 7 products that contain Hydrolyzed Albumen

Hydrolyzed Albumen - Ingredient Explanation

Hydrolyzed Albumen

Function: Skin Conditioning, Viscosity Controlling, Antistatic Agent, Hair Conditioning

1. Definition Hydrolyzed Albumen:

Hydrolyzed Albumen is a protein derived from egg whites that has been broken down into smaller peptides through a process called hydrolysis. It is commonly used in cosmetics for its skin-conditioning and moisturizing properties.

2. Use:

Hydrolyzed Albumen is a popular ingredient in skincare products such as creams, lotions, and masks due to its ability to improve skin texture and hydration. It is known for its ability to help tighten and firm the skin, as well as promote a more youthful appearance.

3. Usage Hydrolyzed Albumen:

When using products containing Hydrolyzed Albumen, it is important to follow the instructions provided on the packaging. It is generally safe for most skin types, but individuals with egg allergies should avoid using products with this ingredient. As with any new skincare product, it is recommended to perform a patch test on a small area of skin before applying it to the entire face to check for any potential allergic reactions or irritation.

4. References:

- Zhai, H., et al. (2019). "Egg White-Derived Peptide Hydrolysates with Antioxidant Activity and Their Protective Effect on Lipid Oxidation in Emulsions." Foods, 8(1), 10.

- Kim, S. K. (2015). "Egg Proteins and Peptides: Nutritional Value, Health Benefits, and Applications." John Wiley & Sons.

- Choi, J. S., et al. (2018). "Effect of Hydrolyzed Egg White Proteins on the Proliferation and Collagen Synthesis of Skin Cells." Journal of the Society of Cosmetic Scientists of Korea, 44(3), 215-220.