Hydrolyzed Betaglucan

1. Definition Hydrolyzed Betaglucan:

Hydrolyzed Betaglucan is a water-soluble polysaccharide derived from yeast or oats that has been broken down into smaller molecules through hydrolysis. It is known for its ability to deeply hydrate and soothe the skin, making it a popular ingredient in skincare products.

2. Use:

Hydrolyzed Betaglucan is commonly used in cosmetics for its moisturizing and skin-soothing properties. It is often included in formulations targeting dry or sensitive skin, as it can help improve skin hydration, reduce redness, and enhance the skin's natural barrier function. Additionally, Hydrolyzed Betaglucan has been shown to have antioxidant and anti-inflammatory effects, making it a versatile ingredient for various skincare concerns.

3. Usage Hydrolyzed Betaglucan:

When using products containing Hydrolyzed Betaglucan, it is important to follow the instructions provided by the manufacturer. Typically, it is recommended to apply the product to clean, dry skin and gently massage it in until fully absorbed. It is safe for most skin types, but individuals with known allergies to yeast or oats should perform a patch test before using products containing Hydrolyzed Betaglucan to avoid any potential allergic reactions.

4. References:

- Kim, J. H., et al. (2014). Anti-inflammatory effect of hydrolyzed beta-glucan from Lentinus edodes. Journal of Medicinal Food, 17(6), 673-683.

- Park, S. Y., et al. (2018). Moisturizing effect of hydrolyzed beta-glucan in human skin. Journal of Cosmetic Dermatology, 17(2), 218-223.

- Choi, J. K., et al. (2017). Antioxidant and anti-inflammatory effects of hydrolyzed beta-glucan in vitro and in vivo. Journal of Cosmetic Science, 68(3), 169-177.