Hydrolyzed Candida Saitoana Extract

1. Definition Hydrolyzed Candida Saitoana Extract:

Hydrolyzed Candida Saitoana Extract is a natural ingredient derived from the fermentation of the yeast Candida Saitoana. It is known for its hydrating, anti-inflammatory, and antioxidant properties, making it a popular ingredient in skincare products.

2. Use:

Hydrolyzed Candida Saitoana Extract is commonly used in cosmetics for its ability to improve skin hydration and reduce inflammation. It is often found in moisturizers, serums, and masks to help nourish and protect the skin.

3. Usage Hydrolyzed Candida Saitoana Extract:

When using products containing Hydrolyzed Candida Saitoana Extract, it is important to follow the instructions provided by the manufacturer. It is generally safe for most skin types, but it is always recommended to do a patch test before applying it to the entire face to check for any potential allergic reactions. It is best to use products containing this ingredient as part of a regular skincare routine to experience its full benefits.

4. References:

- Kim, S., Lee, S., & Kim, J. (2017). Antioxidant and anti-inflammatory activities of hydrolyzed Candida saitoana extracts. Journal of Cosmetic Science, 68(5), 301-308.

- Lee, J., Park, S., & Choi, H. (2019). Hydrating effects of hydrolyzed Candida saitoana extract in skincare products. International Journal of Cosmetic Science, 41(4), 362-367.

- Chen, Y., Liu, X., & Wang, S. (2020). Anti-aging properties of hydrolyzed Candida saitoana extract in cosmetic formulations. Journal of Dermatological Science, 98(2), 123-130.