Hydrolyzed Chenopodium Quinoa Seed

1. Definition Hydrolyzed Chenopodium Quinoa Seed:

Hydrolyzed Chenopodium Quinoa Seed is derived from the seeds of the quinoa plant, which is known for its high protein content and nutrient-rich properties. The seeds are hydrolyzed to break down the proteins into smaller molecules, making it easier for the skin to absorb and utilize.

2. Use:

Hydrolyzed Chenopodium Quinoa Seed is commonly used in cosmetics for its moisturizing and nourishing properties. It is rich in amino acids, vitamins, and minerals that help to hydrate the skin, improve elasticity, and promote overall skin health. It is often found in skincare products such as moisturizers, serums, and masks.

3. Usage Hydrolyzed Chenopodium Quinoa Seed:

Hydrolyzed Chenopodium Quinoa Seed can be used in a variety of cosmetic formulations at a recommended usage rate of 1-5%. It is typically added to the water phase of the formulation and should be incorporated at temperatures below 40°C to maintain its efficacy. It is suitable for all skin types and can be used in both leave-on and rinse-off products.

4. References:

- Kim, M. J., & Kim, H. K. (2015). Antioxidant and anti-inflammatory properties of hydrolyzed quinoa extracts. Preventive Nutrition and Food Science, 20(2), 104-110.

- Gómez-Caravaca, A. M., Iafelice, G., Lavini, A., Pulvento, C., Caboni, M. F., & Marconi, E. (2012). Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens. Journal of Agricultural and Food Chemistry, 60(18), 4620-4627.

- Repo-Carrasco-Valencia, R., Hellström, J. K., Pihlava, J. M., & Mattila, P. H. (2010). Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus). Food Chemistry, 120(1), 128-133.