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- Hydrolyzed Chondrus Crispus Extract
Hydrolyzed Chondrus Crispus Extract
Hydrolyzed Chondrus Crispus Extract - Ingredient Explanation
Hydrolyzed Chondrus Crispus Extract
1. Definition Hydrolyzed Chondrus Crispus Extract:
Hydrolyzed Chondrus Crispus Extract is a type of red algae extract that has been broken down into smaller molecules through a process called hydrolysis. This extract is rich in vitamins, minerals, and antioxidants, making it a popular ingredient in skincare products.2. Use:
Hydrolyzed Chondrus Crispus Extract is commonly used in cosmetics for its hydrating and anti-aging properties. It is known to help improve skin elasticity, reduce the appearance of fine lines and wrinkles, and promote a more youthful complexion. This extract is also believed to have soothing and anti-inflammatory effects, making it suitable for sensitive or irritated skin.3. Usage Hydrolyzed Chondrus Crispus Extract:
Hydrolyzed Chondrus Crispus Extract can be found in a variety of skincare products, such as serums, creams, masks, and lotions. It is typically included in formulations at a concentration of 1-5%. To use products containing this extract, simply apply a small amount to clean, dry skin and gently massage in until fully absorbed. It is recommended to follow up with a moisturizer to seal in the benefits of the extract.4. References:
- Wang, L., Wang, X., Wu, H., Liu, R., & Yuan, Q. (2018). Extraction, isolation and characterization of sulfated polysaccharides from red algae Chondrus crispus. Carbohydrate Polymers, 200, 592-598.
- Maeda, R., Mizushina, Y., & Takemura, M. (2019). Anti-inflammatory effects of sulfated polysaccharide ascophyllan from Ascophyllum nodosum on RAW 264.7 cells and mouse ear edema. International Journal of Biological Macromolecules, 126, 542-550.
- Dore, C. M., Faustino Alves, M. G., Will, L. S., Costa, T. G., Sabry, D. A., de Souza, R., ... & Rocha, H. A. (2013). A sulfated polysaccharide, fucans, isolated from brown algae Sargassum vulgare with anticoagulant, antithrombotic, antioxidant and anti-inflammatory effects. Carbohydrate Polymers, 91(1), 467-475.
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