Hydrolyzed Citrus Aurantium Dulcis (Orange) Fruit Extract

1. Definition Hydrolyzed Citrus Aurantium Dulcis (Orange) Fruit Extract:

Hydrolyzed Citrus Aurantium Dulcis (Orange) Fruit Extract is a cosmetic ingredient derived from the orange fruit. It is obtained through a process called hydrolysis, where the fruit extract is broken down into smaller components to enhance its efficacy in skincare products.

2. Use:

Hydrolyzed Citrus Aurantium Dulcis (Orange) Fruit Extract is commonly used in cosmetics for its skin-brightening and antioxidant properties. It helps to improve the overall appearance of the skin by reducing the appearance of dark spots and promoting a more radiant complexion. Additionally, it can also help to protect the skin from environmental stressors and free radicals, which can contribute to premature aging.

3. Usage Hydrolyzed Citrus Aurantium Dulcis (Orange) Fruit Extract:

Hydrolyzed Citrus Aurantium Dulcis (Orange) Fruit Extract is typically found in skincare products such as serums, moisturizers, and masks. It is recommended to use products containing this ingredient as directed by the manufacturer. It is important to perform a patch test before using any new skincare product to ensure compatibility with your skin. As with any skincare ingredient, if irritation occurs, discontinue use immediately.

4. References:

- Choi, H. J., Kim, J. W., Cha, Y. N., & Kim, C. (2007). Citrus aurantium L. exhibits anti-inflammatory effects in LPS-stimulated RAW 264.7 macrophages via NF-κB and MAPKs signaling pathways. Immunopharmacology and Immunotoxicology, 29(2), 331-342.

- Lee, H. S., Kim, E. J., Kim, S. H., & Moon, Y. H. (2013). The effect of Citrus aurantium L. and its active compounds on metabolic syndrome in western diet-induced obese mice. Journal of Medicinal Food, 16(4), 345-355.

- Park, S. H., Kim, J. H., Choi, Y. W., & Kim, S. N. (2017). Anti-inflammatory and anti-melanogenic effects of citrus aurantium extract in vitro. Journal of Cosmetic Dermatology, 16(1), 43-49.