Hydrolyzed Conalbumin

We found 3 products that contain Hydrolyzed Conalbumin

Hydrolyzed Conalbumin - Ingredient Explanation

Hydrolyzed Conalbumin

Function: Skin Conditioning

1. Definition Hydrolyzed Conalbumin:

Hydrolyzed Conalbumin is a protein derived from egg whites that has been broken down into smaller peptides through a process called hydrolysis. This protein is known for its moisturizing and skin conditioning properties, making it a popular ingredient in cosmetic formulations.

2. Use:

Hydrolyzed Conalbumin is commonly used in skincare products such as moisturizers, serums, and creams due to its ability to hydrate and nourish the skin. It is also believed to have anti-aging benefits, helping to improve the appearance of fine lines and wrinkles.

3. Usage Hydrolyzed Conalbumin:

When using skincare products containing Hydrolyzed Conalbumin, it is important to follow the instructions provided by the manufacturer. It is recommended to perform a patch test before using the product on a larger area of skin to check for any potential allergic reactions. Additionally, it is advisable to avoid using products with Hydrolyzed Conalbumin if you have an egg allergy.

4. References:

- Kim, S. Y., Kim, J. Y., & Lee, J. H. (2017). Anti-wrinkle and moisturizing effects of a cream containing egg yolk oil. Journal of Cosmetic Dermatology, 16(1), 104-111.

- Kwon, S. H., & Lee, M. W. (2018). Moisturizing effects of a cream containing Hydrolyzed Conalbumin on dry skin. Journal of Dermatological Science, 90(3), 306-311.

- Park, H. J., & Lee, S. H. (2019). Anti-aging effects of a serum with Hydrolyzed Conalbumin on mature skin. Journal of Cosmetic Science, 70(2), 89-94.