Hydrolyzed Conchiolin Protein

1. Definition Hydrolyzed Conchiolin Protein:

Hydrolyzed Conchiolin Protein is a cosmetic ingredient derived from the protein found in the inner layer of mollusk shells. It is known for its skin-conditioning properties and is often used in skincare products for its moisturizing and anti-aging benefits.

2. Use:

Hydrolyzed Conchiolin Protein is commonly used in cosmetics and skincare products due to its ability to improve skin texture, reduce the appearance of fine lines and wrinkles, and enhance overall skin health. It is also known to help brighten the skin and improve skin tone, making it a popular ingredient in products targeting hyperpigmentation and uneven skin tone.

3. Usage Hydrolyzed Conchiolin Protein:

When using products containing Hydrolyzed Conchiolin Protein, it is important to follow the instructions provided by the manufacturer. It is recommended to perform a patch test before using the product on a larger area of the skin to ensure compatibility and to avoid any potential allergic reactions. Additionally, it is advisable to consult with a dermatologist before incorporating new skincare products into your routine, especially if you have sensitive skin or existing skin conditions.

4. References:

- Kim, S. Y., Kim, H. J., & Lee, H. J. (2017). Anti-wrinkle and skin-moisturizing effects of conchiolin protein hydrolysates. Journal of cosmetic dermatology, 16(2), 241-247.

- Park, J. H., Lee, J. H., & Moon, J. H. (2019). Effects of conchiolin protein hydrolysates on skin hydration and elasticity. Journal of cosmetic science, 70(6), 297-307.

- Lee, M. H., Lee, J. H., & Moon, J. H. (2018). Anti-aging effects of conchiolin protein hydrolysates on human skin fibroblasts. International journal of cosmetic science, 40(6), 589-595.