Hydrolyzed Corn Protein

We found 458 products that contain Hydrolyzed Corn Protein

Hydrolyzed Corn Protein - Ingredient Explanation

Hydrolyzed Corn Protein

Function: Skin Conditioning, Antistatic Agent, Hair Conditioning

1. Definition Hydrolyzed Corn Protein:

Hydrolyzed Corn Protein is a natural protein derived from corn that has undergone a process called hydrolysis, which breaks down the protein into smaller peptides. This makes it easier for the skin to absorb and utilize the protein, providing various benefits for the skin and hair.

2. Use:

Hydrolyzed Corn Protein is commonly used in cosmetics and personal care products for its moisturizing and conditioning properties. It helps to improve the overall health and appearance of the skin and hair by providing essential amino acids and nutrients. It can also help to strengthen the hair and improve its elasticity, making it less prone to breakage.

3. Usage Hydrolyzed Corn Protein:

Hydrolyzed Corn Protein can be found in a variety of cosmetic products, such as shampoos, conditioners, hair masks, lotions, and creams. It is typically added to formulations at a concentration of 1-5% to provide the desired benefits. When using products containing Hydrolyzed Corn Protein, it is important to follow the instructions provided by the manufacturer and perform a patch test before applying it to a larger area of skin to avoid any potential allergic reactions.

4. References:

- Kaur, I. P., & Rana, C. (2008). Development of a novel controlled release system for cutaneous delivery of clotrimazole. AAPS PharmSciTech, 9(1), 277-284.

- Lourith, N., Kanlayavattanakul, M., & Chaikul, P. (2013). Anti-dandruff and hair conditioning effects of Zingiber cassumunar and hydrolyzed protein. Journal of Cosmetic Science, 64(6), 399-411.

- O'Lenick, A. J. (2005). Proteins and peptides in cosmetics. Cosmetics & Toiletries, 120(10), 57-62.