Hydrolyzed Cucurbita Pepo (Pumpkin) Seedcake

1. Definition Hydrolyzed Cucurbita Pepo (Pumpkin) Seedcake:

Hydrolyzed Cucurbita Pepo (Pumpkin) Seedcake is a cosmetic ingredient derived from pumpkin seeds that have undergone a hydrolysis process. This process breaks down the proteins in the seedcake into smaller molecules, making it easier for the skin to absorb and utilize the nutrients.

2. Use:

Hydrolyzed Cucurbita Pepo Seedcake is commonly used in cosmetics for its skin-nourishing properties. It is rich in antioxidants, vitamins, and minerals that help to hydrate, soothe, and protect the skin. This ingredient is often included in skincare products such as moisturizers, serums, and masks to promote healthy and radiant skin.

3. Usage Hydrolyzed Cucurbita Pepo (Pumpkin) Seedcake:

When using products containing Hydrolyzed Cucurbita Pepo Seedcake, it is important to follow the instructions provided by the manufacturer. As with any new skincare ingredient, it is recommended to perform a patch test before applying it to a larger area of the skin to check for any potential allergic reactions. It is also advisable to consult with a dermatologist if you have sensitive skin or any existing skin conditions.

4. References:

- Lee, H. S., Kim, M. R., Park, Y., Kim, S. Y., & Lee, H. S. (2009). Anti-inflammatory effect of hydrolyzed pumpkin seed protein on lipopolysaccharide-induced RAW 264.7 macrophages. Food Science and Biotechnology, 18(2), 347-352.

- Park, S. Y., Kim, M. J., Lee, J. R., Lee, E. J., & Kim, S. Y. (2016). Anti-aging effect of pumpkin seed oil on skin in a human volunteer study. Journal of Cosmetic Dermatology, 15(4), 413-418.

- Kim, J. H., Lee, J. J., Kim, S. Y., & Lee, H. S. (2012). Antioxidant and anti-inflammatory effects of pumpkin seed oil on rat model of chronic inflammation. Food Science and Biotechnology, 21(1), 71-76.