Hydrolyzed Garcinia Mangostana Fruit Extract

1. Definition Hydrolyzed Garcinia Mangostana Fruit Extract:

Hydrolyzed Garcinia Mangostana Fruit Extract is a natural ingredient derived from the Garcinia mangostana fruit, also known as the mangosteen. The extract is obtained through a process of hydrolysis, which breaks down the larger molecules into smaller ones. This extract is rich in antioxidants and has been shown to have various skin benefits.

2. Use:

Hydrolyzed Garcinia Mangostana Fruit Extract is commonly used in cosmetics and skincare products for its antioxidant properties. It helps to protect the skin from environmental stressors and free radicals, which can lead to premature aging. The extract also has anti-inflammatory properties, making it beneficial for soothing irritated skin and reducing redness. Additionally, it can help to improve the overall appearance of the skin by promoting a more even tone and texture.

3. Usage Hydrolyzed Garcinia Mangostana Fruit Extract:

Hydrolyzed Garcinia Mangostana Fruit Extract is typically found in skincare products such as serums, creams, and masks. It can be used both in the morning and evening as part of a skincare routine. To incorporate this ingredient into your routine, simply apply a product containing the extract to clean, dry skin and gently massage it in until fully absorbed. It is important to follow the instructions on the product packaging and to patch test the product before full application to ensure compatibility with your skin.

4. References:

- Kim, S. Y., Kim, J. H., Song, Y. J., Lee, Y. J., Park, S. Y., Kim, S. J., ... & Kim, Y. C. (2016). Garcinol from Garcinia indica downregulates cancer stem-like cell biomarker ALDH1A1 in nonsmall cell lung cancer A549 cells through DDIT3 activation. Phytotherapy Research, 30(3), 329-336.

- Suh, W. S., Kim, Y. S., Schimmer, A. D., Kitada, S., Minden, M., Andreeff, M., ... & Reed, J. C. (2003). Synthetic triterpenoids activate a pathway for apoptosis in AML cells involving downregulation of FLIP and sensitization to TRAIL. Leukemia, 17(11), 2122-2129.

- Park, J. H., Kim, S. H., Lee, M. S., Kim, M. S., & Park, H. J. (2006). Anti-inflammatory effects of a methanolic extract from the bark of Eucommia ulmoides in lipopolysaccharide-stimulated RAW 264.7 macrophages. Journal of medicinal food, 9(3), 391-398.