Hydrolyzed Glycine Soja (Soy) Protein

1. Definition Hydrolyzed Glycine Soja (Soy) Protein:

Hydrolyzed Glycine Soja (Soy) Protein is a protein derived from soybeans that has undergone hydrolysis, a process that breaks down the protein into smaller fragments. This makes it easier for the skin to absorb and utilize the protein's benefits.

2. Use:

Hydrolyzed Glycine Soja (Soy) Protein is commonly used in cosmetics for its moisturizing and skin conditioning properties. It helps to hydrate and nourish the skin, leaving it feeling soft and smooth. Additionally, it can help improve the skin's elasticity and firmness, making it a popular ingredient in anti-aging products.

3. Usage Hydrolyzed Glycine Soja (Soy) Protein:

When using products containing Hydrolyzed Glycine Soja (Soy) Protein, it is important to follow the instructions provided by the manufacturer. Typically, these products can be applied directly to the skin, either as a standalone treatment or as part of a skincare routine. It is important to perform a patch test before using the product on a larger area of skin to ensure that you do not have an allergic reaction.

4. References:

- Choi SJ, Lee SH, Kim JE, et al. Protective effects of soy protein hydrolysate against UVB-induced damage in HaCaT cells and skin of hairless mice. J Funct Foods. 2014;7:590-599. doi:10.1016/j.jff.2014.02.010

- Park EJ, Pezzuto JM. Botanicals in cancer chemoprevention. Cancer Metastasis Rev. 2002;21(3-4):231-255. doi:10.1023/a:1021264400510

- Kim HH, Shin CM, Park CH, Kim KH, Cho KH, Eun HC, Chung JH. Effects of isoflavone aglycones isolated from soy germ on melanin formation in B16 melanoma cells. Int J Mol Med. 2008;21(6):747-752.