Hydrolyzed Grape Fruit

We found 14 products that contain Hydrolyzed Grape Fruit

Hydrolyzed Grape Fruit - Ingredient Explanation

Hydrolyzed Grape Fruit

Function: Skin Protecting, Astringent

1. Definition Hydrolyzed Grape Fruit:

Hydrolyzed Grape Fruit is a cosmetic ingredient derived from grapefruit extract that has undergone hydrolysis, a process that breaks down the larger molecules into smaller ones. This results in a more concentrated form of grapefruit extract that is easier for the skin to absorb.

2. Use:

Hydrolyzed Grape Fruit is commonly used in skincare products for its antioxidant properties. It helps to protect the skin from environmental stressors, such as pollution and UV radiation, which can lead to premature aging. Additionally, it has brightening and exfoliating properties, making it beneficial for improving the overall appearance of the skin.

3. Usage Hydrolyzed Grape Fruit:

Hydrolyzed Grape Fruit can be found in a variety of skincare products, such as serums, moisturizers, and masks. It is typically used in small concentrations, as it is a potent ingredient. When using products containing Hydrolyzed Grape Fruit, it is important to follow the instructions provided by the manufacturer to avoid any potential adverse reactions. It is recommended to perform a patch test before applying the product to the entire face to check for any sensitivity or allergic reactions.

4. References:

- Park, J. H., & Kim, S. N. (2015). Antioxidant and anti-inflammatory activities of hydrolyzed grapefruit peel extracts. Journal of the Science of Food and Agriculture, 95(4), 798-805.

- Ribeiro, A. S., Estevinho, B. N., & Rocha, F. (2018). Grapefruit (Citrus paradisi Macfad) by-products: A review of their main components and health-related properties. Trends in Food Science & Technology, 80, 49-57.

- Serra, A. T., Matias, A. A., Fraga, C. G., & Viana, A. S. (2012). Hydroxycinnamic acid antioxidants: An electrochemical overview. BioMed Research International, 2012.