Hydrolyzed Grape Skin

1. Definition Hydrolyzed Grape Skin:

Hydrolyzed Grape Skin is a cosmetic ingredient derived from grape skins that have undergone a process of hydrolysis, breaking down the molecules into smaller fragments. This process helps to extract beneficial compounds such as antioxidants, polyphenols, and vitamins from the grape skins.

2. Use:

Hydrolyzed Grape Skin is commonly used in cosmetics for its antioxidant properties, which help to protect the skin from environmental damage and signs of aging. It is also known for its anti-inflammatory and skin-brightening effects, making it a popular ingredient in skincare products targeting hyperpigmentation and dullness.

3. Usage Hydrolyzed Grape Skin:

Hydrolyzed Grape Skin is typically found in serums, creams, and masks, where it can be applied directly to the skin. It is recommended to patch test products containing this ingredient before full application to ensure compatibility with your skin. When using products with Hydrolyzed Grape Skin, it is important to follow the instructions provided by the manufacturer and avoid overuse to prevent any potential skin irritation.

4. References:

- Naveed, Muhammad et al. "Exploration of grape skin as a potential source of high-value phytochemicals." Critical reviews in food science and nutrition vol. 56,4 (2016): 638-50.

- Wu, Xianli et al. "Grape skin extract protects against programmed aging of Caenorhabditis elegans induced by paraquat and D-galactose." Journal of food science vol. 78,1 (2013): H50-6.

- Bagchi, Debasis et al. "Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention." Toxicology vol. 148,2-3 (2000): 187-97.