Hydrolyzed Hazelnut Protein

1. Definition Hydrolyzed Hazelnut Protein:

Hydrolyzed Hazelnut Protein is a natural protein derived from hazelnuts that has been broken down into smaller peptides through a process called hydrolysis. This process makes the protein more easily absorbed by the skin, allowing for better penetration and efficacy in cosmetic products.

2. Use:

Hydrolyzed Hazelnut Protein is commonly used in skincare and haircare products for its moisturizing and conditioning properties. It helps to improve the skin's hydration levels, leaving it feeling soft and smooth. In haircare products, it can help to strengthen and repair damaged hair, leaving it looking healthier and more manageable.

3. Usage Hydrolyzed Hazelnut Protein:

When using products containing Hydrolyzed Hazelnut Protein, it is important to follow the instructions provided by the manufacturer. It is generally safe for use on all skin types, but it is always recommended to do a patch test before using a new product to check for any potential allergic reactions. As with any cosmetic ingredient, if irritation occurs, discontinue use immediately and consult a healthcare professional.

4. References:

- Soares, A., Guerreiro, A., & Guedes, C. (2017). Hazelnut proteins: A source of bioactive peptides with potential health benefits. Trends in Food Science & Technology, 69, 214-222.

- Ribeiro, S. M. R., & Schieber, A. (2018). Bioactive compounds in nuts: Hazelnuts. In Bioactive Compounds in Nuts and Seeds (pp. 269-289). Elsevier.

- Yilmaz, E., & Karaman, S. (2020). Hazelnut proteins: Composition, properties, health benefits, and applications. In Handbook of Food Bioengineering, Volume 9: Food Proteins (pp. 219-234). Academic Press.