Hydrolyzed Lycium Barbarum Fruit Extract

We found 7 products that contain Hydrolyzed Lycium Barbarum Fruit Extract

Hydrolyzed Lycium Barbarum Fruit Extract - Ingredient Explanation

Hydrolyzed Lycium Barbarum Fruit Extract

Function: Skin Protecting, Antioxidant

1. Definition Hydrolyzed Lycium Barbarum Fruit Extract:

Hydrolyzed Lycium Barbarum Fruit Extract is a natural ingredient derived from the Goji berry, also known as Lycium Barbarum. It is produced through a process called hydrolysis, which breaks down the molecular structure of the fruit extract into smaller components for better absorption and efficacy in skincare products.

2. Use:

Hydrolyzed Lycium Barbarum Fruit Extract is commonly used in cosmetics for its antioxidant properties. It helps to protect the skin from environmental stressors such as pollution and UV radiation, which can lead to premature aging. Additionally, it is known to promote collagen production, improve skin hydration, and brighten the complexion.

3. Usage Hydrolyzed Lycium Barbarum Fruit Extract:

Hydrolyzed Lycium Barbarum Fruit Extract can be found in a variety of skincare products, including serums, moisturizers, and masks. It is typically used in concentrations ranging from 0.1% to 2% in formulations. To incorporate this ingredient into your skincare routine, simply apply products containing Hydrolyzed Lycium Barbarum Fruit Extract onto clean skin, following the instructions provided by the manufacturer.

4. References:

- Kim, Y. J., & Uyama, H. (2005). Tyrosinase inhibitors from natural and synthetic sources: structure, inhibition mechanism and perspective for the future. Cellular and molecular life sciences, 62(15), 1707-1723.

- Zhang, M., & Chen, H. (2017). Phytochemical and pharmacological properties of Lycium barbarum L. as a medicinal plant. Journal of Traditional and Complementary Medicine, 7(4), 419-427.

- Wu, S. J., Ng, L. T., & Lin, C. C. (2004). Antioxidant activities of some common ingredients of traditional Chinese medicine, Angelica sinensis, Lycium barbarum and Poria cocos. Phytotherapy Research, 18(12), 1008-1012.